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Things starch often describes (“starch ________”)
grains, granules, polysaccharides, sugar, water, paste, paper, gel, making, solution, diet, grain, cells, pudding, polysaccharide, mixture, flour, powder, test, protein, reaction, makers, oil, foods, factory, complex, diets, box, cellulose, sheath, factories, iodide, gluten, milk, conversion, formation, ratio, vegetables, interactions, clay, medium, iodine, gum, blue, color, granule, casein, works, splitting, formers, food, gels, potatoes, eaa, corpuscles, trag, agar, glycogen, glucose, manufacturers, maker, electrophoresis, indicator, parenchyma, syrup, mixtures, reagent, content, cake, sugars, globules, boxes, ingredients, manufacture, puddings, storing, compound, digestion, blends, industry, papers, matrix, opium, builders, pastry, buffer, extras, stars, bearing, carbohydrates, meal, warehouse, cream
How starch often is described (“________ starch”)
soluble, corn, much, little, raw, more, pure, animal, hydroxyethyl, dry, resistant, powdered, potato, waxy, liquid, cooked, less, modified, native, white, insoluble, thin, ordinary, boiled, commercial, undigested, wheat, fat, dietary, excess, yellow, uncooked, cassava, soft, unmodified, considerable, granular, free, digest, sweet, fine, digestible, enough, wet, refined, edible, unchanged, maize, hot, floridean, cold, unaltered, abundant, crude, thick, residual, hydrolyzed, called, thermoplastic, sufficient, extra, prepared, moist, transitory, dried, pea, unboiled, adequate, rice, unconverted, gelatinous, green, sago, fancy, hydrated, amylose, nitro, pregelatinized, arrowroot
Commonly used words are shown in bold. Rare words are dimmed.
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