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How hams often is described (“________ hams”)
many, large, fresh, whole, good, westphalian, few, fine, small, big, several, baked, famous, old, fat, best, cooked, american, most, polish, boiled, weak, excellent, huge, raw, salted, smoked, delicious, finest, style, heavy, canned, spanish, plump, cured, thick, enormous, wooden, cold, nice, english, green, south, pink, veritable, dry, iberian, sour, italian, sweet, pound, tinned, juicy, supple, succulent, pickled, stiff, massive, cut, peccary, celebrated, bent, bear, mutton, york, eat, colossal, light, called, aged, lean, uncured, lighter, danish, sliced, fellow, uncooked, dried
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.