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Things gluten often describes (“gluten ________”)
free, flour, diet, bread, sensitive, induced, wheat, wafers, restricted, fibrin, nitrogen, separation, pudding
How gluten often is described (“________ gluten”)
more, less, vital, crude, dry, dietary, wet, little, much, moist, strong, corn, high, pure, low, fresh, weak, elastic, enough, non, tenacious, true, sticky, starch, raw, hydrated, soft, animal, sufficient, insoluble, tough, horny, latin, soluble, commercial, anti, maize, extensible, indigo, native, stronger, nutritious, prepared, called, added, digest, hidden, vegetable, viscid, putrid, extra, toxic, quality, transparent, coagulated, residual, cent, ingested, undecomposed, adhesive, washed, calcareous, fermented, yellow, strict, lat., thick, fibrous, sea, fried, treated, looking, least, cooked, avoid, insufficient, defective, shaped
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.