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Things pastry often describes (“pastry ________”)
cooks, cook, making, shops, shop, crust, makers, merchants, dough, work, boards, maker, room, tarts, cookery, cakes, gods, flour, case, cream, lovers, cooking, board, cutter, bread, bag
How pastry often is described (“________ pastry”)
danish, flaky, french, rich, sweet, short, good, puff, light, thin, delicious, filled, fresh, fried, delicate, plain, excess, hot, fine, top, shortcrust, baked, stale, much, excellent, italian, favorite, crisp, made, shaped, heavy, fancy, frozen, homemade, warm, viennese, cold, traditional, enough, greek, uncooked, cooked, buttery, prepared, sticky, bottom, golden, rolled, unbaked, genoese, brush, sugared, layered, like, wonderful, nice, leftover, chilled, soft, round, triangular, extra, famous, greasy, rough, raw, chinese, fit, tender, mexican, brown, classic, turkish, thick, cheap, russian, tasty, flat, tough, lemon
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.