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(103 results)
Often used in the same context:
boeuf bourguignon,
cassoulet,
rillettes,
piccata,
poussin,
quiche lorraine,
blanquette de veau,
escargots,
daube,
bearnaise,
steak tartare,
roulade,
duck pate,
tartine,
osso buco,
pot roast,
ratatouille,
sweetbreads,
beef bourguignon,
terrine,
confit,
bourguignon,
saltimbocca,
moules,
bouillabaisse,
mint sauce,
risotto,
caesar salad,
hollandaise sauce,
beef wellington,
poached egg,
chicken cacciatore,
tagliatelle,
jambon,
parmigiana,
boeuf,
osso bucco,
mushroom sauce,
veal scallopini,
quiche,
alfredo,
oxtail,
cacciatore,
chateaubriand,
roast lamb,
gnocchi,
ham hock,
eggs benedict,
truffled,
bordelaise,
hollandaise,
pepper steak,
bolognese,
herbed,
parmentier,
gravlax,
ragout,
fricassee,
celery root,
caponata,
salade,
remoulade sauce,
poulet,
meatloaf,
polenta,
remoulade,
mustard sauce,
stroganoff,
brie cheese,
tournedos,
tarte,
torchon,
steak au poivre,
carbonara,
zabaglione,
garlic butter,
tartare,
veloute,
sunchoke,
brioche,
merguez,
caprese,
wiener schnitzel,
suckling pig,
corn chowder,
ragu,
lardons,
oyster stew,
haricots verts,
mashed potatoes,
mignonette,
frittata,
francese,
cheese souffle,
cordon bleu,
aioli,
dijon,
anchovy sauce,
boudin noir,
frites,
fruit compote,
brochettes
More general:
dish
Also try:
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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