broil, caramelize, saute, browned, caramelise, preheated, baste, crisped, overcook, chargrill, skillet, braise, marinate, grill, deglaze, dutch oven, cutlets, unmold, garlic clove, simmer, oven, stir fry, frying, wok, reheat, frypan, ladleful, undercook, tenderize, griddle, deckle, cooked, marinade, glaze, crispiness, shallot, flanken, butterflied, stir frying, comal, parboil, stovetop, cracklings, grate, fillets, precook, skewers, peel, yolks, tbsp, wontons, debone, char, julienne, doneness, brunoise, scaloppini, ricer, stockpot, puree, ungreased, defrost, refrigerate, bay leaf, sauteed, unpeeled, crust, spatchcock, escalopes, meatiness, giblets, meat thermometer, sizzle, pearl barley, gratin, overmix, lengthways, paillard, deglazing, duxelles, emulsify, kadai, devein, anchovy butter, ragout, ramekin, pancake turner, lemon rind, knead, fish fillet, al dente, sauceboat, drip pan, untoasted, cookie sheet, pancetta, drippings, poussin, oxidize, slices, saut, sauted, shoe, puddle, slash, bolt, fade, key, muffler, un, warm, an, arrowhead, bell, blanket, bow, car, close, cushion, darts, dial, door, grilled, seared, fried, succulent, broiled, fry, underdone, crispy, marinated, roast, shredded, sprinkle, barbecued, cubed

burn, cauterize

burn, cauterise, cauterize, sizzle

dry, dry out, heat, heat up

dried-up, parch, scorch, sere, shriveled, shrivelled, withered