rillettes, bordelaise, ragout, mushroom sauce, terrine, coq au vin, forcemeat, duck pate, fettucini, tournedos, mustard sauce, escargots, bechamel sauce, hollandaise sauce, sabayon, carpaccio, tarte, brioche, quenelle, veloute, escalope, gateau, bearnaise, frangipane, blanquette, plum sauce, beef bourguignon, steak au poivre, daube, brie cheese, gruyere cheese, tagliatelle, chevre, poulet, roquefort, torchon, horseradish sauce, saucisson, consomme, mignon, tartare, cheese souffle, remoulade sauce, anchovy sauce, mignonette, boeuf, tartare sauce, garlic butter, ceps, polenta, mornay sauce, bourguignon, parmentier, roulade, quiche lorraine, boudin noir, choux pastry, saltimbocca, osso bucco, osso buco, parmigiana, lamb chop, fruit compote, hollandaise, pepper steak, oxtail, creme caramel, beef wellington, scallopini, tapenade, sweetbreads, poussin, papillote, compote, pancetta, florentine, demiglace, tartlet, marsala, jambon, roast lamb, pecorino, capellini, haricots verts, fricassee, ragu, bucatini, caper sauce, au jus, bordelaise sauce, goat cheese, brochette, tartine, oyster stew, gravlax, beef tenderloin, profiterole, baguette, au gratin, caesar salad, mortadella, coulis, pates, biscuit, chocolate, mortar, cream, marble, biscuits, brown, cakes, flagstones, frocks, pelt, sauce, sausage, blankets, cake, flannel, hide, pastry, cooking, counseling, ended, acquisition, agglutinative, andanswer, anew, answer, appraisal, assisted, called, chipping, computerassisted, confrontational, conjoint, continuation, design, diagnostic, distribution, dominating

foie gras, pate de foie gras, tonsure

bald, duck pate, foie gras, pate de foie gras, terrine

human head

paste, spread, top, top side, upper side, upside

crown, poll