filet mignon, fillet, beef tenderloin, tenderloin, sirloin steak, steak, sirloin, porterhouse steak, chicken breast, tournedos, strip steak, porterhouse, steak au poivre, lobster tail, piccata, lemon butter, calamari, ribeye, osso buco, tartare, mignon, cutlet, pork tenderloin, mushroom sauce, carpaccio, pappardelle, flank steak, chateaubriand, scallops, osso bucco, paillard, lamb chop, scallopini, brochette, bearnaise, gnocchi, gorgonzola, ragout, scallopine, pancetta, entrecote, pork loin, oxtail, saltimbocca, bordelaise, parmigiana, roast beef, portobello, ossobuco, fettucine, horseradish sauce, frites, aioli, haricots verts, poussin, linguini, escalope, tagliatelle, fettuccini, au jus, tartar sauce, london broil, spaghettini, capellini, mustard sauce, caper sauce, hollandaise, roulade, steak tartare, lardons, appetizer, bourguignon, mignonette, porcini, baked potato, penne, fettucini, savoy cabbage, entrees, prosciutto, linguine, veal scallopini, pepper steak, ragu, scaloppini, crabmeat, rump steak, caesar salad, herbed, remoulade, garlic sauce, relleno, croquette, flanken, terrine, sashimi, brochettes, tartare sauce, caponata, reuben, bleu cheese dressing, veal, chops, fillets, steaks, beefsteak, chicken, sandwich, sausage, sausages, ham, loin, mutton, asparagus, burger, burgers, cutlets, bone, broiled, fried, grilled, barbecued, broil, buffalo, cooked, cubed, dip, filleted, fry, frying, lamb, marinate, marinated, ounce, overcooked, peppered

rollmops

adorn, beautify, carve, cut up, decorate, embellish, grace, ornament, piece, slice

fish filet, fish fillet