rosemary, tarragon, parsley, thyme, basil, marjoram, dill, garlic, shallots, radicchio, coriander, escarole, leeks, celery root, salsify, celeriac, watercress, oregano, cilantro, chervil, porcini, pesto, chives, pancetta, lemon rind, bell pepper, favas, basil thyme, sweet marjoram, lovage, swiss chard, lardons, tapenade, caraway, lemon grass, lemon verbena, lemon zest, mascarpone, artichoke, parmesan, vinaigrette, butternut squash, polenta, cauliflower, risotto, juniper berries, haricots verts, chiffonade, asparagus, cumin, orange zest, pearl barley, curly endive, achiote, savoy cabbage, arugula, garlic butter, basil mint, pimiento, bay leaf, bechamel sauce, courgette, purslane, confit, tomatillo, broccoli rabe, gingerroot, fines herbes, chard, gorgonzola, endives, jicama, tagliatelle, orange rind, kale, tomato sauce, parsnips, ricotta, broccoli raab, scallion, lemon peel, pappardelle, gnocchi, sunchoke, eggplant, poussin, aioli, dill weed, anise hyssop, herbed, fennel seed, lemongrass, celery, cremini, pecorino, anchovy paste, tangy, aubergines, sabayon, gratin, mushroom sauce, parmesan cheese, onion, turnip, millet, onions, beet, lettuce, peppers, pineapple, plantains, potato, rhubarb, turnips, beets, chestnut, chestnuts, pumpkin, apple, bean, dandelion, nettle, nutmeg, pomegranate, poppy, tamarind, tasting, blackberry, chile, currant, flax, grass, leftover, lemon, mango

common fennel, florence fennel, foeniculum dulce, foeniculum vulgare, foeniculum vulgare dulce

agastache foeniculum, anise hyssop, anthemis, five spice powder, genus anthemis

herb, herbaceous plant, vegetable, veggie

finocchio