caramelized, julienned, browned, haricots verts, caramelise, slivered, anchovy butter, garlic butter, gratin, butterflied, sauteed, caper sauce, bechamel sauce, dolloped, broiled, lemon butter, cooked, basted, tobiko, drizzled, bordelaise sauce, poached egg, al dente, sauted, mushroom sauce, celery root, shoestring potatoes, broccoli rabe, remoulade sauce, spaghettini, sauced, plum sauce, overcooked, haricot vert, pearl barley, lemon rind, horseradish sauce, hoisin sauce, mint sauce, marinated, aioli sauce, anchovy sauce, crusted, beurre noisette, broccoli raab, caramelized sugar, orange rind, fried egg, brined, sunchoke, saute, bleu cheese dressing, rotini, garlic sauce, mascarpone, au jus, tartare sauce, unmold, corn pudding, fried, ham hock, mint jelly, braise, duck pate, osso bucco, fluffy omelet, cream sauce, tartar sauce, apricot sauce, zabaglione, kaiser roll, fishcake, deboned, lemon peel, grated cheese, garlic chive, hollandaise sauce, savoy cabbage, parfait glass, fennel seed, fruit compote, orange zest, lemon mint, curly endive, seared, anchovy paste, brie cheese, bucatini, ossobuco, veal scallopini, mustard sauce, spaghetti squash, pickle relish, marinaded, crystallized ginger, souffl, baba au rhum, puree, demerara sugar, caster sugar, french bread, taramasalata, singed, crinkled, crinkly, silky, whitened, curly, matted, papery, wavy, crimped, crisp, spiky, brown, clipped, pellucid, prickly, reddened, rippled, silvery, streaked

garlic bread