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How broths often is described (“________ broths”)
strong, clear, weak, light, animal, various, hot, meat, rich, good, thin, selective, viscous, concentrated, nourishing, nutritious, newtonian, warm, microbial, plain, vegetable, simple, cordial, mycelial, most, nutritive, fermented, salty, free, commercial, crude, fungal, fat, delicious, thick, bacterial, ordinary, prepared, hell, liquid, cultured, above, herbal, dilute, containing, foul, homemade, digest, antibiotic, strained, simulated, savory, excellent, salt, organic, seasoned, filamentous, available, thickened, oyster, sterile, mucilaginous, incubate, conventional, medicinal, enriched, even, bland, enrichment, pseudoplastic, savoury, diagnostic, tryptic, restorative, meagre, canned, inoculated, nonselective
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.