Things brioche often describes (“brioche ________”)
dough,
toast,
paste,
crumbs,
bread,
stitch,
pastry,
slice,
slices,
tin,
molds
How brioche often is described (“________ brioche”)
toasted,
warm,
fresh,
large,
french,
big,
hot,
buttery,
enormous,
buttered,
homemade,
traditional,
grilled,
baked,
light,
sweet
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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