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(120 results)
Often used in the same context:
celery root,
spaghetti squash,
butternut squash,
tomatillo,
cilantro,
pimientos,
escarole,
daikon,
achiote,
favas,
bell pepper,
pattypan,
broccoli raab,
pimentos,
basil thyme,
rabe,
haricots verts,
celeriac,
julienne,
chiffonade,
hoisin sauce,
broccoli rabe,
relleno,
tamari,
curly endive,
chayote,
mascarpone,
honeydew melon,
radicchio,
swiss chard,
zests,
lardons,
acorn squash,
mustard greens,
salsify,
tangy,
cauliflower,
fettuccini,
garlic chive,
tapenade,
kohlrabi,
basil mint,
herbed,
cremini,
gingerroot,
beefsteak tomato,
hoisin,
haricot vert,
scallion,
rotini,
lemon rind,
bok choy,
gemelli,
portobello,
bechamel sauce,
chervil,
duxelles,
crystallized ginger,
tarragon,
sunchoke,
frangipane,
lemon grass,
fennel,
poussin,
celery cabbage,
apricot sauce,
crookneck,
bordelaise sauce,
anchovy paste,
pesto,
endives,
plum sauce,
brochettes,
grated cheese,
orzo,
orange rind,
piccata,
savoy cabbage,
cornichon,
polenta,
hominy,
tamarindo,
aioli,
bouquet garni,
serrano,
tobiko,
horseradish sauce,
manchego,
succotash,
caper sauce,
bok choi,
lovage,
tzatziki,
tzimmes,
spaghettini,
cheese sauce,
parsley,
fines herbes,
pappardelle,
asiago,
celery,
garlic salt,
almonds,
carrots,
cucumber,
beets,
carrot,
chicken,
coconut,
ginger,
leeks,
lettuce,
onion,
onions,
papaya,
pineapple,
pork,
radish,
scallions,
shallots
Also try:
— Adjectives for jicama:
small,
sliced,
crunchy,
raw,
diced,
shredded,
fresh,
large
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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