rosemary, tarragon, fennel, marjoram, parsley, oregano, basil, shallots, coriander, dill, bay leaf, chervil, allspice, cumin, lemon rind, lemon zest, lemon verbena, cilantro, basil thyme, cinnamon, chives, orange zest, bell pepper, radicchio, garlic, bouquet garni, lardons, leeks, favas, wine vinegar, caraway, sweet marjoram, escarole, juniper berries, mascarpone, salsify, fines herbes, lovage, swiss chard, fennel seed, lemon grass, currants, lemon balm, cayenne, curly endive, purslane, celeriac, sesame oil, basil mint, watercress, lemon peel, crystallized ginger, cider vinegar, achiote, lemongrass, porcini, dill weed, vinaigrette, almond extract, sumac, orange rind, celery root, herbs, tapenade, chard, cardamon, verbena, zests, parsnips, gingerroot, pimientos, pesto, tahini, pancetta, garam masala, celery, sabayon, tsp, kale, lemon juice, tbsp, cayenne pepper, pimentos, bechamel sauce, paprika, butternut squash, wood sorrel, marsala, chiffonade, endives, pearl barley, broccoli raab, tangy, aioli, lime juice, grated cheese, parmesan, sloes, veloute, savoy cabbage, vanilla bean, lemon mint, lavender, clover, ginger, lemon, raisins, geraniums, mint, apricot, melon, mustard, pea, pepper, saffron, teaspoons, geranium, grass, apple, bean, almond, banana, chive, clove, currant, curry, flax, laurel, mango, odoriferous, peach, pear, pomegranate

common thyme, creeping thyme, thymus serpyllum, thymus vulgaris, wild thyme

bourguignon, bourguignon sauce, burgundy sauce, cymene, family labiatae, family lamiaceae, genus thymus, labiatae, lamiaceae, mint family, satureia montana, satureja montana, thymus, winter savory

herb, herbaceous plant