estragon

fennel, thyme, rosemary, dill, parsley, lemon zest, chervil, basil, coriander, orange zest, escarole, marjoram, pesto, mascarpone, oregano, lemon rind, bell pepper, cilantro, chives, lardons, shallot, fines herbes, wine vinegar, aioli, celery root, haricots verts, lemon peel, vinaigrette, basil thyme, pimiento, marsala, bay leaf, allspice, porcini, tapenade, sabayon, lemon butter, lovage, mushroom sauce, dill weed, celeriac, garlic, crystallized ginger, butternut squash, cumin, curly endive, pancetta, horseradish sauce, lemony, cayenne, radicchio, favas, lemon verbena, vanilla bean, remoulade, veloute, bechamel sauce, parmesan, chiffonade, achiote, jicama, basil mint, tangy, hollandaise, garlic butter, lemongrass, cream sauce, tamari, tzatziki, cayenne pepper, caraway, sweet marjoram, tomatillo, almond extract, bearnaise, lemon juice, garlic chive, broccoli rabe, fennel seed, caper sauce, serrano, coulis, orange rind, mignonette, zabaglione, bouquet garni, scallion, frangipane, bechamel, mirepoix, pimentos, demiglace, fruit compote, lemon curd, rabe, swiss chard, gorgonzola, lime juice, savoy cabbage, asiago, salsify, plum sauce, lemon, ginger, chili, chillies, citron, cloves, codfish, cranberries, lettuce, mint, pepper, peppers, prunes, raisins, sunflowers

bearnaise, colbert, colbert butter, genus artemisia, green mayonnaise, sauce verte

artemisia dracunculus

artemisia, herb