tartare, osso bucco, daube, piccata, oxtail, osso buco, rillettes, bearnaise, poussin, steak tartare, carpaccio, tournedos, coq au vin, entrecote, scallopini, suckling pig, parmigiana, brochette, confit, ragout, escargots, boudin noir, boeuf, cacciatore, quiche lorraine, bourguignon, tagliatelle, lardons, saltimbocca, duck pate, croquette, terrine, orecchiette, veal scallopini, pappardelle, capellini, ratatouille, risotto, celery root, chateaubriand, pork belly, fricassee, roulade, veloute, ham hock, roast lamb, roast veal, porcini, blanquette, brochettes, fettucine, bordelaise, pork loin, torchon, duxelles, gnocchi, veal parmigiana, merguez, mushroom sauce, haricots verts, ravioli, pepper steak, polenta, scallopine, alfredo, au gratin, portobello, mortadella, anchovy sauce, bordelaise sauce, dolmas, blanquette de veau, caponata, bucatini, poached egg, spaghettini, sunchoke, pancetta, pimientos, calamari, spaetzle, chicken cacciatore, secondi, paillard, escarole, garlic butter, salsify, remoulade, consomme, carbonara, relleno, fishcake, bourguignonne, quenelle, steak au poivre, roast pork, frites, herbed, primi, fettucini, kasha, seitan, leeks, veal, artichokes, asparagus, chicken, halibut, mushrooms, onions, oysters, potatoes, squash, almonds, carrots, celery, chops, lobster, meats, salmon, snapper, tomatoes

organs, variety meat

sweetbread