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Things spoilage often describes (“spoilage ________”)
organisms, bacteria, microorganisms, yeasts, costs, strains
How spoilage often is described (“________ spoilage”)
microbial, bacterial, normal, microbiological, rapid, abnormal, less, sour, fungal, excessive, incipient, flat, gaseous, subsequent, considerable, much, possible, thermophilic, serious, further, potential, aerobic, actual, obvious, consequent, complete, top, excess, oxidative, yeast, reduced, biological, heavy, premature, extensive, fat, putrefactive, quick, postharvest, bacteriological, eventual, soft, anaerobic, minimum, fermentative, visible, environmental, leaker, food, lactic, undue, resultant, enzymatic, partial, undesirable, gross, clostridial, processing, temperature, organoleptic, material, definite, overt, costly, detectable, gassy, magic, acid, biochemical, accidental, sensory, controlled
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.