sunchoke, wholewheat, merguez, manhattan clam chowder, beef goulash, hungarian goulash, mulligatawny, borshch, gemelli, anchovy paste, haricot, caraway seed, chicken paprikash, parmentier, pimiento, verjuice, potsticker, mornay, caper sauce, corn salad, bulghur, quiche lorraine, sauted, scallopini, spelt, tzimmes, cacciatore, root vegetable, chicory root, graham flour, cottage pie, zuppa, pearl barley, sauceboat, blanquette de veau, fines herbes, poussin, oaty, lekvar, moo goo gai pan, anchovy butter, rabe, gingerroot, souvlakia, soup, rillettes, houmous, avocado pear, rotini, hijiki, oxtail soup, coddled egg, brunoise, galantine, gelatin dessert, papillote, waldorf salad, veal parmigiana, beefsteak tomato, brochettes, arrowroot, vidalia onion, garlic salt, daube, bourguignon, corn bread, muenster, lyonnaise, plum tomato, vacherin, amandine, worcestershire sauce, split pea, anchovy dressing, calabrese, unbuttered, anchovy sauce, dijon, limas, curly endive, mirliton, fishcake, limon, jerusalem artichoke, napoleons, pilafs, kasha, coconut macaroon, demerara, pease pudding, provencal, puffed wheat, dried apricot, fennel seed, butterbean, fruit compote, celery cabbage, dulse, florentine, avgolemono, short ribs, spotted dick

soup