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(102 results)
Often used in the same context:
phyllo,
pastry,
pie crust,
brioche,
pastry dough,
roulade,
flaky pastry,
pastry cream,
crepes,
ravioli,
polenta,
mascarpone,
filo,
ladyfingers,
ramekin,
ricotta,
duxelles,
gnocchi,
focaccia,
frangipane,
sponge cake,
orzo,
bechamel sauce,
frittata,
choux pastry,
piecrust,
ciabatta,
poached egg,
tapenade,
buttercream,
tortellini,
lemon curd,
prosciutto,
goat cheese,
lavash,
pancetta,
fondant,
portobello,
crouton,
terrine,
ganache,
streusel,
tartlet,
cutlets,
hollandaise,
baguette,
plum sauce,
lardons,
sabayon,
custard,
herbed,
parmigiana,
zabaglione,
escalopes,
genoise,
cream cheese,
rillettes,
meringue,
grated cheese,
fettuccini,
tagliatelle,
wontons,
shortcake,
quenelle,
aioli,
garlic butter,
torte,
pork loin,
crispy,
pappardelle,
untoasted,
pita,
chiffonade,
risotto,
celery root,
parfait glass,
brie cheese,
bechamel,
haricots verts,
gruyere cheese,
chicken breast,
scaloppine,
mushroom sauce,
saltimbocca,
flan,
mashed potatoes,
coulis,
gratin,
caramelized sugar,
profiterole,
spaghettini,
pesto,
fontina,
consomme,
beef bourguignon,
parmesan cheese,
nori,
butterflied,
patty,
hoisin sauce,
spongecake,
greaseproof paper
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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