fattoush, dolmas, tzimmes, bulgur, pimientos, tamari, bulgar, wholewheat, kibbe, bechamel sauce, sunchoke, lavash, aioli sauce, kofta, garam masala, root vegetable, bulgur wheat, gingerroot, bulghur, farfel, fines herbes, pearl barley, favas, flourless, rotini, parmigiana, lyonnaise, tabouli, swiss chard, gravies, spaghettini, fennel seed, caponata, chicken tetrazzini, dijon, pimentos, brochettes, basil mint, bechamel, merguez, piccata, basil thyme, corn pudding, escarole, tabbouleh, tapenade, bouquet garni, kasha, dill weed, batata, quiche lorraine, anchovy sauce, hoisin, broccoli raab, scallopini, veal parmigiana, lardons, roquette, anchovy paste, tahini, cacciatore, duxelles, souvlakia, arrowroot, tzatziki, shoyu, avgolemono, crudites, mulligatawny, achiote, frangipane, garlic salt, jicama, orzo, zests, matzoh meal, jerusalem artichoke, alfredo, matzo meal, pot likker, corn salad, rabe, vermicelli, soups, confiture, gemelli, halva, tomatoey, stuffed peppers, custards, kalamata, cardamon, salads, curly endive, escalopes, tetrazzini, rillettes, au gratin, celery root, egg foo yong, celery cabbage, dalia