chives, cilantro, fennel, basil, thyme, tarragon, dill, marjoram, rosemary, shallots, escarole, oregano, leeks, coriander, bell pepper, lemon rind, garlic, radicchio, kale, chervil, celeriac, bay leaf, chard, pesto, celery, grated cheese, favas, sweet marjoram, swiss chard, watercress, curly endive, basil thyme, lemon zest, salsify, asparagus, cauliflower, radishes, artichokes, pimientos, eggplant, celery root, tapenade, lemon juice, scallion, lemon peel, cabbage, parmesan, cucumber, lovage, orange zest, caraway, butternut squash, pancetta, broccoli raab, zucchini, achiote, broccoli rabe, lemon verbena, puree, cumin, haricots verts, wine vinegar, courgette, onions, dill weed, bok choy, vinaigrette, daikon, mascarpone, parsnips, porcini, aubergines, lardons, purslane, radish, tomatillo, rabe, pimentos, tahini, basil mint, bouquet garni, jicama, garlic clove, sesame oil, tomato sauce, arugula, polenta, pecorino, crystallized ginger, sour cream, allspice, orange rind, herbs, endives, pearl barley, veggies, garlic chive, paprika, lemon grass, chiffonade, anchovy paste, mesclun, ginger, lettuce, lemon, pepper, spinach, coconut, onion, mushrooms, walnuts, carrots, cinnamon, mustard, lemons, apple, nettle, pumpkin, chile, leek, poppy, tamarind, currant, dandelion, grape, strawberry, tasting, turnip, blackberry

flat-leaf parsley, hamburg parsley, italian parsley, petroselinum crispum neapolitanum, petroselinum crispum tuberosum, turnip-rooted parsley

., aethusa, aethusa cynapium, american parsley fern, american rock brake, apiaceae, bercy, bercy butter, bourguignon, bourguignon sauce, brown onion sauce, burgundy sauce, carrot family, chervil, chinese parsley, cilantro, colbert, colbert butter, coriander, coriander plant, coriandrum sativum, cryptogramma acrostichoides, cryptogramma crispa, dress, european parsley fern, family apiaceae, family umbelliferae, farce, flat-leaf parsley, fool's parsley, forcemeat, garnish, genus aethusa, genus petroselinum, genus sison, hamburg parsley, italian parsley, lemon butter, lesser hemlock, lyonnaise sauce, meuniere butter, mountain parsley fern, petroselinum, petroselinum crispum neapolitanum, petroselinum crispum tuberosum, poulette, sison, sison amomum, snail butter, stone parsley, tabbouleh, tabooli, tartare sauce, tartar sauce, trim, turnip-rooted parsley, umbelliferae, wild parsley

herb, herbaceous plant

petroselinum crispum