chickpea, potato, wheat, bulghur, garbanzo, pea, rice, quinoa, sweet potato, buckwheat, sheep sorrel, mung bean, cauliflower, onion, pigeon pea, oat, oyster mushroom, amaranth, semolina, sesame seed, fava bean, lavash, sour cherry, bhindi, bean, wholewheat, dried apricot, roquette, jerusalem artichoke, ladyfinger, durum wheat, fennel seed, pimientos, corn, fattoush, lentil soup, bulgur wheat, barley, dalia, pearl barley, bulgur, favas, tabouli, kibbe, graham flour, savoy, pimentos, bulgar, kasha, adzuki, korma, canola, teff, jujube, tempe, beet, sunchoke, pilaf, cabbage, perilla, savoy cabbage, chapatti, pea flour, triticale, halvah, chilli, grains, kofta, verjuice, cornmeal mush, galantine, seitan, haricot vert, dolmas, brown rice, quiche lorraine, kesar, emmer, tomatos, daal, gingerroot, paratha, landrace, curly endive, wheat flour, durum, oryza sativa, flageolet, mung, dal, blini, parsnip, sweet corn, flour, lamb curry, flatbread, pasta, swiss chard, asparagus, apricots, radish, adzuki bean, lentils, turnip, beans, gourd, mushroom, banana, crab, mushrooms, onions, peas, potatoes, raisins, almond, bananas, beets, berry, caterpillar, maize, soybean, chile, oatmeal, leguminous, mustard, pumpkin, tasting, turmeric, farinaceous, fermented, flavorful, groundnut, rye

biconvex, convexo-convex, lenticular, lentiform

lens culinaris, lentil plant

legume, leguminous plant