parsnips, fennel, courgette, parsley, cabbage, celeriac, salsify, shallots, scallion, bell pepper, celery root, thyme, asparagus, chard, dill, chervil, cauliflower, watercress, daikon, radicchio, basil, butternut squash, broccoli raab, eggplant, pancetta, swiss chard, pimientos, veloute, poached egg, turnips, escarole, favas, pattypan, rhubarb, savoy cabbage, aubergines, samphire, poussin, lardons, chives, polenta, rosemary, garlic, ceps, brussels sprouts, haricots verts, endives, piccalilli, radish, fishcake, mint sauce, acorn squash, terrine, gratin, purslane, rabe, beefsteak tomato, porcini, jerusalem artichoke, julienne, cremini, kale, chiffonade, onion, bok choy, spaghetti squash, tarragon, sunchoke, jicama, perilla, okra, zucchini, cilantro, garlic chive, bechamel sauce, roulade, parmigiana, artichoke, celery, shiitake mushroom, cherry tomato, curly endive, tomatillo, crookneck, orzo, pearl barley, anchovy butter, smoked haddock, ham hock, pesto, tartare sauce, tagliatelle, fava, rarebit, rillettes, gooseberries, kohlrabi, garlic clove, haricot vert, veal scallopini, marjoram, broccoli rabe, onions, carrot, carrots, leeks, banana, cucumbers, lemon, pineapple, cucumber, ginger, turnip, nettle, lentil, pea, pear, spinach, pumpkin, grass, apple, bean, blackberry, chile, dandelion, mulberry, mushroom, pepper

allium, allium paradoxum, allium scorodoprasum, allium sphaerocephalum, allium triquetrum, few-flowered leek, genus allium, giant garlic, rocambole, round-headed leek, sand leek, spanish garlic, three-cornered leek, triquetrous leek

allium porrum

alliaceous plant, vegetable, veggie