bacon, frijoles, melba toast, butter, ham hock, pork, cracklings, matzah meal, liverwurst, bechamel sauce, sausage, kasha, pickle relish, mashed potatoes, rarebit, bacon rind, sauerkraut, clarified butter, fatty, porky, farina, boudin noir, bread dough, mashed potato, hush puppy, viands, smoked mackerel, demerara sugar, beurre, farfel, margarine, piccalilli, fat, chitlins, anchovy paste, brandy butter, giblet, scaloppine, tofu, grated cheese, beurre noisette, oleo, garlic salt, marshmallow fluff, pattie, pot likker, hominy, tofurkey, goose liver, coddled egg, wholewheat, parmentier, cornmeal, cottage cheese, meatloaf, fatback, puff pastry, piloncillo, mayonnaise, duxelles, vanilla pudding, chocolate pudding, sponge cake, croutons, queso, stodge, french bread, bechamel, sour cream, sorghum molasses, pudding, poundcake, mayonaise, rump steak, salt cod, axle grease, havarti, souffl, mayo, suger, bolognese, gruyere cheese, gravy, bap, hoecakes, porridge, rolled oats, mirepoix, scallopini, tapioca pudding, pastry dough, daube, rusk, suet pudding, arrowroot, souse, ravioli, ceps, porterhouse steak, custard, bundt, tallow, oil, chocolate, grease, paraffin, beeswax, wax, ghee, kerosene, molasses, turpentine, pewter, shellac, soap, mortar, suet, buttermilk, coconut, meat, oatmeal, ice, rancid, bran, bread, cereal, cheese, frying, gallon, oleic, pepper, quart, sardine, soybean, starch

glorify

cerate, cracklings, frijoles refritos, lard oil, leaf fat, leaf lard, refried beans, render, shortening, try

amplify, cook, edible fat, exaggerate, fix, hyperbolize, magnify, make, overdraw, overstate, prepare, ready

aggrandize, blow up, dramatise, dramatize, embellish, embroider, pad