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(110 results)
Often used in the same context:
chargrill,
frypan,
batata,
tamari,
achar,
garam masala,
cardamoms,
fennel seed,
garlic salt,
comal,
saucepot,
worcestershire sauce,
clarified butter,
gingerroot,
pearl barley,
demerara sugar,
bhindi,
cocotte,
matzah meal,
anchovy butter,
beurre noisette,
pimientos,
poori,
saut,
gobi,
caper sauce,
kofta,
bouquet garni,
brulee,
brunoise,
crystallized ginger,
mulligatawny,
panful,
bechamel sauce,
kombu,
rabe,
pakoras,
sauceboat,
castor sugar,
dill weed,
dijon,
lamb curry,
garlic chive,
hoisin sauce,
sada,
escalopes,
anchovy paste,
confiture,
tbsp,
wok,
matar,
brochettes,
bulgar,
sesame oil,
bulghur,
asafoetida,
cracklings,
anchovy sauce,
cardamon,
bouillon cube,
paratha,
basil mint,
kokum,
kesar,
gelee,
stockpot,
bhel,
caster sugar,
lemon rind,
zests,
daal,
ladyfinger,
chapatti,
dutch oven,
piloncillo,
sunchoke,
fines herbes,
vindaloo,
puri,
coulis,
tsp,
korma,
sterno,
farina,
broccoli raab,
verjuice,
florentine,
bordelaise,
daube,
hoisin,
merguez,
shoyu,
fattoush,
wholewheat,
aloo,
pilaf,
paprika sauce,
orange rind,
tsps,
momos,
aioli sauce,
suji
More specific:
kam-sui,
tai
Appears in the definition of:
kam-sui,
tai
More general:
sino-tibetan,
sino-tibetan language
Synonyms:
kadai language,
kam-tai
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Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
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