encrusted, flecked, speckled, sabayon, caramelized, sauteed, herbed, daube, bordelaise sauce, scallopine, crisped, buttery, floury, veloute, bordelaise, creamy, crispy, celery root, duck pate, ragout, napoleon, veal scallopini, lardons, fennel seed, tomatoey, tartlet, anchovy sauce, caper sauce, unmelted, boudin noir, tournedos, cream sauce, marinated, streusel, consomme, crunchy, drizzled, plum sauce, fettuccini, bechamel sauce, truffled, quenelle, roulade, almondy, mottled, untoasted, dolloped, nubbly, blackened, glazed, ceps, mushroom sauce, aioli, butterflied, mascarpone, escalopes, cracker crumbs, glistening, garlicky, croquette, brandied, chewy, pimiento, gingery, amandine, pappardelle, mousseline, stippled, sundried, gelee, tuille, gratin, claggy, gooey, pancetta, jellied, frangipane, puffy, paillard, gummy, sauced, piccata, julienned, brochette, gloppy, coulis, bearnaise, parmigiana, bechamel, slathered, parfait, overcooked, sweetbreads, rillettes, scallopini, lemon butter, chantilly, sunchoke, custardy, steak au poivre, cracklings, tarte, stuffed, apricot, cheese, dill, ginger, nut, nuts, arrow, blossom, bobs, buggy, canvas, chocolate, coconut, cone, coriander, cream, cress, diamond, dice, crusty, fissured, caked, indurated, chalky, baked, scorched, seared, discolored, discoloured, flinty, friable, gritty, reddened, textured, wet, whitened, ashy, bare

crust, darier's disease, keratosis follicularis

covered, crustlike