curly endive, favas, tarragon, marjoram, thyme, lardons, haricots verts, chives, dill, parsley, fennel, basil mint, escarole, rosemary, sweet marjoram, salsify, lovage, dill weed, chiffonade, basil thyme, pimiento, celery root, swiss chard, celeriac, savoy cabbage, porcini, cremini, lemon verbena, broccoli raab, cilantro, anise hyssop, fines herbes, shallot, basil, radicchio, rabe, mascarpone, pattypan, jicama, coriander, fennel seed, orange rind, lemon rind, achiote, bell pepper, chard, poussin, parsnip, nigella, shiitakes, garlic chive, pimentos, crookneck, roquette, scallion, jerusalem artichoke, daikon, haricot vert, endives, lemon grass, ceps, chanterelle, crystallized ginger, pearl barley, frangipane, caraway, butternut squash, lemon zest, gingerroot, acorn squash, cornichon, currants, purslane, bay leaf, mesclun, tamari, dried apricot, tapenade, tomatillo, tamarillo, fattoush, bouquet garni, perilla, leeks, pecorino, galangal, caper sauce, hoisin sauce, coulis, bechamel sauce, asparagus, sabayon, zests, deseed, samphire, anchovy paste, cauliflower, bok choi, serrano, mint sauce, pesto, bordelaise sauce, cress, lettuce, celery, herbage, radishes, cabbage, carrot, coconut, cucumber, fodder, ginger, greens, heather, lemon, meat, mutton, onion

anthriscus, genus anthriscus

anthriscus cereifolium, beaked parsley

herb, herbaceous plant