mature, ripe

ripened, puckery, overripe, mealy, thompson seedless, stemmy, unripened, citrus fruit, concord grape, mucilaginous, crookneck squash, berrylike, cinnamon bark, cruciferous vegetable, inedible, pineapple guava, orange rind, solanine, brussels sprout, pokeweed, bartlett pear, beefsteak tomato, nectarine, cherry plum, cola nut, misshapen, rambutan, ostrich fern, unfermented, grapey, unfertilized, piper nigrum, brassica oleracea, flavourless, macerated, broccoli raab, chlorotic, seedless, resiny, tumeric, vinca minor, clementines, kiwi fruit, cornus mas, citric, ixora, phaseolus vulgaris, curly endive, celery cabbage, starchier, pawpaw, sow thistle, unpeeled, grapefruit peel, pot marigold, sudan grass, camellia sinensis, deciduous holly, sweetish, stinging nettle, linoleic, vanilla orchid, figgy, pear, ensiled, tuber, uncultivated, wholewheat, honeydew melon, citron, mango, berried, tannic acid, pome, ceylon cinnamon, bay laurel, briary, taro root, unshelled, herbaceous, cornelian cherry, sundried, pickable, iron pyrites, mamey, leafy vegetable, yam bean, deadly nightshade, desiccated, chicory root, red currant, bottle gourd, flower bud, sheep sorrel, nutlike, galangal, fennel seed, coniferous, dried apricot, ladyfinger, unmarketable, sweet marjoram, ripe, luscious, pureed, ripest, harvested, juicy, ripening, halved, pickled, sliced, diced, moldy, shriveled, wormy, canned, mashed

ackee, akee, blighia, genus blighia, glycolic acid, glycollic acid, hydroxyacetic acid, maleic acid, olive, papain, shell bean

green, immature, unaged, unready, unripened