reuben, bleu cheese, forcemeat, frangipane, mortadella, tostada, emmenthal, eggy, liverwurst, duxelles, dicer, limburger, gruyere cheese, saltine, untoasted, emmenthaler, eclair, gorgonzola, bean dip, bavarian cream, kishke, juiceless, brioche, crustier, queso, fricassee, napoleon, bucatini, fried egg, scaloppine, deviled, paillard, bleu cheese dressing, sieve, huarache, demiglace, gristle, anchovy paste, rillettes, cannelloni, portobello, french bread, boudin noir, steak tartare, tarte, cutlet, parfait glass, flaky pastry, provolone, oyster stuffing, oozy, anchovy sauce, porous, puerco, chewier, sausage, hollandaise sauce, kaiser roll, croquettes, gristly, tomatoey, wontons, meatballs, leakier, potsticker, coconut macaroon, ham sandwich, braciola, muenster, terrine, muffuletta, celery root, mornay sauce, cheese, melba toast, caesar salad, maraschino cherry, blintz, fishcake, gelatinous, phyllo, gelatin dessert, capellini, tenderized, spanakopita, gelatinized, focaccia, avo, gouda, kreplach, tapioca pudding, pate, gruyere, lardons, rotini, bechamel sauce, orecchiette, corn muffin, filo, cacciatore, pitas, crisped

emmental, emmentaler, emmenthal, emmenthaler, gruyere, sapsago

cheese