lardons, fennel seed, rabe, bechamel sauce, veloute, anchovy butter, pimientos, poussin, sunchoke, duxelles, caper sauce, tamari, pimentos, anchovy sauce, bulgar, verjuice, bordelaise sauce, bouquet garni, demerara sugar, gingerroot, demiglace, scallopini, fines herbes, spaghettini, bordelaise, merguez, favas, broccoli raab, haricots verts, savoy cabbage, sauted, curly endive, mint jelly, garlic chive, anchovy paste, untoasted, celery root, scaloppine, beef broth, tsps, hijiki, celeriac, plum sauce, rotini, worcestershire sauce, hoisin sauce, shiitake mushroom, kombu, gemelli, sauceboat, frangipane, brochettes, dill weed, fettucini, haricot vert, consomme, tartare sauce, matzah meal, escalopes, wholewheat, daube, rillettes, beurre noisette, galantine, salsify, smoked mackerel, orzo, escarole, dijon, misto, cracklings, crystallized ginger, sabayon, brunoise, endives, shoyu, lemon rind, polenta, caraway seed, farfel, bechamel, ladyfinger, dried apricot, spaghetti squash, graham flour, aioli sauce, capellini, coulis, orange rind, ceps, bearnaise, gratin, ossobuco, bourguignonne, escalope, horseradish root, garlic salt, fattoush, achiote, bouillon cube, haricot, fruit compote

barley, barleycorn