bean sprout, rabe, oyster mushroom, mung, daun, pimientos, bottle gourd, ladyfinger, achar, wholewheat, unshelled, jujubes, daikon, sheep sorrel, tempe, bhindi, shoyu, pearl barley, kokum, choy, oxtail soup, aubergines, unagi, lentil, gemelli, souffl, perilla, tomatos, potato, courgette, adzuki bean, bok choi, pomelo, roquette, hijiki, yuba, taro root, cabbage, poori, vermicelli, ceps, mucilaginous, moo goo gai pan, rambutan, savoy, papaya, swiss chard, radish, bulgar, congee, savoy cabbage, macadamias, dried apricot, graham flour, pimentos, cauliflower, sago, plaintain, avocado pear, potage, kueh, gula, cai, curly endive, oaty, salsify, mealies, farina, favas, hoisin sauce, nigella, jerusalem artichoke, rojak, couverture, tofu, brussels sprout, vegetable, cardamoms, potsticker, limon, almondy, mycoprotein, buckwheat, ginger, broccoli, roquefort, cuke, pine nut, gobi, brochettes, kue, gherkins, sunchoke, untoasted, chayote, jackfruit, chua, tomatillo, scallopini, camote, garlic chive, samp

legume, leguminous plant

golden gram, green gram, mung, phaseolus aureus, vigna radiata