loin, hindquarter, rump steak, honeycomb tripe, lamb, hogget, meat, galantine, chevon, steaks, tenderloin, boneless, flank steak, veal, sirloin, teres major, carcase, entrecote, ribeye, poussin, lamb chop, rump roast, fillet, beef, fattier, pearl barley, escalopes, flanken, zebu, rillettes, porterhouse steak, spatchcock, blanquette, cutlet, gaminess, mutton, deckle, black angus, pork, chicken, aberdeen angus, rib roast, silverside, scaloppine, gizzard, sirloin steak, charolais, chicken breast, vealer, paillard, roast veal, brochettes, riblet, braising, pimientos, brisket, porterhouse, offals, hoggs, london broil, filets, haunch, osso buco, scaloppini, lengthways, tenderizer, debone, osso bucco, tournedos, daube, weaner, capon, beef tenderloin, pork loin, scallopini, gammon, emmental, bourguignonne, scallopine, hocks, oxtail, mint jelly, spareribs, suckling pig, pattie, tamarillo, pork tenderloin, havarti, chateaubriand, pigmeat, brochette, sweetbreads, demiglace, lardons, rashers, ossobuco, carcass, squab, brunoise, curd cheese, marbling, cracklings, antler, arm, axle, bank, barrel, battalion, blade, block, bottom, box, breast, breech, brigade, bulkhead, bundle, bunker, cage, chest, column, cord

chuck, plate, rack

cut, cut of meat