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Things truffled often describes (“truffled ________”)
turkey, turkeys, chicken, pate, fowl, sausages, hut, partridges, partridge, chickens, sauce, potatoes, pates, capon, dishes, pheasants, pigs, galantine, pheasant, peacock, poultry, entrees, liver, risotto, cheese, sausage, puree
How truffled often is described (“________ truffled”)
gras
Commonly used words are shown in bold. Rare words are dimmed.
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