tannic, acidity, oaky, cassis, tannic acid, briary, raisiny, perfumy, puckery, chardonnay grape, astringency, smokiness, saponins, tartness, malic acid, tanginess, chalkiness, aromatic, fruity, malvasia, malic, juniper berries, malty, black currant, oxalates, creaminess, sauvignon, polyphenol, aromas, phenolic, phenols, bioflavonoid, acids, tartaric acid, pepperiness, lemony, flavones, malolactic, cedarwood, garrigue, red currant, oloroso, gingerol, gingery, juniper berry, sulphite, vegetal, anthocyanin, sulfite, grenache, spiciness, gaminess, grapeseed, woodiness, gamay, sulfur, musks, limonene, dry vermouth, carignan, mucilage, jammy, blackstrap molasses, resiny, syrah, juglone, fennel seed, boysenberry, flavonol, oiliness, sweetness, demiglace, silkiness, pungency, hydroperoxide, viognier, oxalic acid, brininess, caraway, grape, humectant, orange peel, gallic acid, alkaloid, lignin, grigio, carbonation, herbaceous, anthocyanins, allantoin, catechin, anise, benzoin, glycolic, prussic acid, grapefruit peel, tonka bean, linalool, kirsch, malbec, vanillin, muscat, tannins, sugar, potash, ore, starch, arsenic, chlorine, copper, wax, alkali, carbonate, coal, cobalt, coke, fertilizer, lactose, lime, nickel, rainwater, albumin, formaldehyde, cellulose, manganese, phosphoric, enzyme, ethanol, fluorine, humic, inhibitor, solute, surfactant, albuminous, ammonia, analyte, antitoxin

cutch, kutch

., basket willow, caesalpinia coriaria, corked, corky, cutch, divi-divi, gallic acid, kutch, laguncularia racemosa, purple osier, purple willow, red osier, red willow, salix purpurea, tanbark, tannic, white mangrove

phenol