smokiness, tanginess, tangy, creaminess, tartness, sweetness, saltiness, astringency, brininess, gingery, pungency, lemony, earthiness, gaminess, spiciness, fruity, winey, perfumy, flavor, aftertaste, meatiness, acidity, plum sauce, savoriness, crunchiness, minty, shoyu, hoisin, lemon mint, woodiness, fishiness, benzoin, juniper berry, succulence, pepperiness, tamari, hoisin sauce, buttery, silkiness, garlic sauce, aroma, puckery, sourness, zing, crispiness, orange rind, beurre noisette, raisiny, resiny, chalkiness, demiglace, bordelaise sauce, anchovy sauce, lemongrass, anchovy butter, star anise, ragout, greasiness, grapefruit peel, bearnaise, mustiness, aioli, gelee, lardons, verjuice, soy sauce, tonka bean, red currant, lemon rind, wonton soup, calvados, lemon butter, pimiento, tomatoey, tannic, anise, boysenberry, winy, caraway, kho, bao, broth, juiciness, nuttiness, beany, orange zest, anchovy paste, sabayon, tahini, rabe, gorgonzola, torchon, curry sauce, kombu, xia, fennel seed, piquancy, savoy cabbage, briary, qing, fruit compote, shish, fragrance, scent, smell, flavour, savor, savour, whiff, taste, odor, odour, tingle, flavors, crispness, spice, perfume, sparkle, t'ang, yuan, liang, han, kushan, umayyad, wu, achaemenian, achaemenid, dynasty, mauryan, sasanian, sassanian, yu, byzantine, carolingian, chia, shih, timurid, wei

lemon, vanilla

bland, flat, flavorless, flavourless, insipid, savorless, savourless, vapid

brown algae, gustatory perception, gustatory sensation, kelp, rockweed, seaweed, spicery, taste perception, taste sensation

black rockweed, bladder fucus, bladderwrack, fucus serratus, fucus vesiculosus, nip, piquance, relish, sapidity, sea tang, sea tangle, serrated wrack, smack, zest