caraway seed, pimiento, fennel seed, galantine, emmenthaler, emmental, caper sauce, grano, demerara, juniper berry, verjuice, demiglace, gingerroot, edam, grapefruit peel, sauternes, brie cheese, mignon, daube, hijiki, bordelaise sauce, pomme, sabayon, red currant, unground, turbinado, bulghur, haricot, sauceboat, muenster, torchon, marrons, damson, anchovy butter, orange rind, beurre, veloute, jerusalem artichoke, haricot vert, colby, gelee, croute, dried apricot, apple jelly, demerara sugar, pearl barley, pepperiness, lardons, fruit compote, tamari, flageolet, roquette, epoisses, millefeuille, matzah meal, souffl, coulis, cocotte, savoy cabbage, chantilly, pimentos, vacherin, tartaric, worcestershire sauce, manchego, farfel, castor sugar, tahina, reblochon, endives, pecorino, anchovy dressing, graham flour, oaty, neufchatel, emmenthal, dill weed, pasteurizes, smoked mackerel, pastilles, bing cherry, asiago, chevre, nigella, kirsch, bordelaise, lemon rind, gruyere, tuille, apricot sauce, merguez, haricots verts, carob powder, sweet almond, blanquette, sundried, tonka bean, sheep sorrel, panne, stearate, chasseur, rotini

brick cheese, muenster

soft, softish