prawns, lobster, halibut, butterfish, calamari, shrimp, fillet, haddock, crab, monkfish, oysters, mussels, filet, shellfish, clams, turbot, sablefish, crabmeat, pancetta, gurnard, scampi, langoustine, lemon butter, anchovy, seabass, dungeness crab, gnocchi, opah, seafood, garlic butter, sashimi, grouper, swordfish, smoked haddock, quahogs, beef tenderloin, scrod, savoy cabbage, lobster tail, asparagus, porcini, squid, scallopini, codfish, cod, poussin, salt cod, seviche, crustaceans, abalone, salmon, confit, unagi, corvina, shad roe, escarole, lardons, caponata, linguine, hake, tartare, portobello, bivalves, spaghettini, plaice, arctic char, veal scallopini, striped bass, wontons, risotto, tartare sauce, chanterelles, celery root, tuna, rockfish, silverside, flatfish, osso buco, fennel, porgy, king crab, yellowtail, red snapper, salsify, fish, whitebait, carpaccio, mahimahi, celeriac, bourguignon, escolar, pork tenderloin, tapenade, shallots, freshwater eel, leeks, whitefish, butternut squash, bordelaise, capellini, scallion, fiddleheads, mushrooms, scallop, lobsters, onions, shrimps, eels, pods, tortillas, acorns, bananas, cakes, noodles

., bay scallop, bivalvia, class bivalvia, class lamellibranchia, class pelecypoda, coquilles saint-jacques, crenate, crenated, family pectinidae, genus pecten, lamellibranchia, pectinidae, scallop, scalloped, scollop, sea scallop