caper sauce, apricot sauce, anchovy paste, pimiento, haricot vert, escalopes, veloute, lardons, spaghettini, pimentos, garlic salt, fettuccini, dijon, rotini, scallopini, piccata, bordelaise, escarole, tamari, anchovy sauce, orzo, sauteed, pearl barley, celery root, cacciatore, cornichon, worcestershire sauce, aoli, bechamel sauce, bordelaise sauce, sunchoke, herbed, brochettes, mignonette, mustard sauce, garlic chive, au gratin, chantilly, rabe, haricots verts, alfredo, daube, lemon butter, tournedos, scaloppini, corn pudding, garlic sauce, gingerroot, poussin, capellini, demiglace, merguez, savoy cabbage, papillote, frangipane, plum sauce, hoisin sauce, ossobuco, pickle relish, croquette, parmigiana, smoked mackerel, rillettes, julienned, anchovy butter, bearnaise, florentine, gelee, havarti, relleno, gemelli, osso bucco, fines herbes, kalamata, horseradish sauce, short ribs, basil thyme, swiss chard, tartare sauce, portobello, fettucini, mushroom sauce, curly endive, broccoli raab, dill weed, hoisin, favas, farfalle, kombu, coulis, bourguignon, ragout, tapenade, bulghur, misto, beef goulash, francese, hollandaise, bechamel, avgolemono, bibb lettuce, spaetzle, grilled, broiled, cooked, curried, fried, fry, sprinkle, stewed, boiled, browned, chopped, creamed, dice, diced, frying, pureed, roast, saute, simmer

moo goo gai pan