unsalted, parboil, garlic salt, brined, lardons, herbed, steamed, pimientos, unpeeled, sauceboat, caper sauce, pot likker, marinated, salty, au gratin, cooked, iced, lemon rind, cracklings, matzah meal, fish fillet, fritters, gruyere cheese, coulis, tomatoey, sauced, celeriac, crusted, dill weed, fettuccini, pickled, sauted, consomme, oniony, untoasted, crispy, duck pate, anchovy butter, husked, tamari, beef broth, savory, clarified butter, oxtail soup, crisped, fruit compote, scallopini, duxelles, veloute, garlicky, bechamel sauce, fishcake, anchovy paste, bacon rind, favas, salt cod, floury, grated cheese, pearl barley, dolloped, leeks, melba toast, claggy, kombu, al dente, bordelaise sauce, ossobuco, fried, bourguignon, brie cheese, roasted, smoked mackerel, fines herbes, shoestring potatoes, cracker crumbs, fillets, caramels, brandied, spumoni, arrowroot, polenta, lemon peel, deboned, anchovies, celery root, ham hock, broth, thawed, sweetbread, precook, hominy, scaloppine, oyster stuffing, kasha, cornflour, noodles, frangipane, adzuki, potsticker, brochettes, escarole, liquidiser, uncooked, fermented, spiced, boiled, tinned, curried, flavored, sugared, canned, chopped, flavorful, rancid, sliced, smoked, flavoured

alewife, alosa pseudoharengus, anchovy, bacon, biltong, bloater, caviar, caviare, flitch, herring, kipper, kippered herring, kippered salmon, ling, molva molva, pomolobus pseudoharengus, pretzel, salt, side of bacon

preserved, salt-cured