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Things saccharification often describes (“saccharification ________”)
fermentation
How saccharification often is described (“________ saccharification”)
simultaneous, enzymatic, complete, continuous, enzymic, rapid, quantitative, subsequent, principal, industrial, secondary, partial, efficient, simple, slow, further, preliminary
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.