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(102 results)
Often used in the same context:
fettuccini,
apricot sauce,
spaghettini,
fusilli,
gemelli,
scaloppine,
pimientos,
capellini,
anchovy paste,
curly endive,
bechamel sauce,
orzo,
caper sauce,
french bread,
parmigiana,
pearl barley,
rabe,
tzatziki,
swiss chard,
haricots verts,
fettucini,
asiago,
pasta salad,
bibb lettuce,
caponata,
celery root,
wholewheat,
salisbury steak,
duxelles,
farfel,
lardons,
sauceboat,
demerara sugar,
coulis,
cacciatore,
tuille,
frangipane,
beef goulash,
ladyfingers,
alfredo,
brochettes,
savoy cabbage,
galantine,
tamari,
sunchoke,
tzimmes,
bundt,
vanilla pudding,
streusel,
pimentos,
scallopini,
fontina,
havarti,
gingerroot,
orecchiette,
pickle relish,
dill weed,
farfalle,
corn muffin,
matzah meal,
parfait glass,
escarole,
lavash,
dijon,
florentine,
spaghetti squash,
chiffonade,
piccata,
tapenade,
mostaccioli,
julienne,
crystallized ginger,
kalamata,
phyllo,
fruit compote,
aioli sauce,
polenta,
bordelaise sauce,
fines herbes,
cappelletti,
rillettes,
butternut squash,
garlic salt,
gratin,
fattoush,
shoestring potatoes,
zests,
quiche lorraine,
rigatoni,
veloute,
bucatini,
spaetzle,
lyonnaise,
osso bucco,
herbed,
jicama,
pattypan,
misto,
brunoise,
manchego,
bouquet garni,
tortellini
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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