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(102 results)
Often used in the same context:
osso buco,
ragout,
pappardelle,
bechamel sauce,
tagliatelle,
gnocchi,
saltimbocca,
mushroom sauce,
parmigiana,
caponata,
rillettes,
marsala,
osso bucco,
fettuccini,
piccata,
pecorino,
ossobuco,
alfredo,
polenta,
mascarpone,
bucatini,
risotto,
lardons,
escarole,
tzatziki,
aioli,
pancetta,
gratin,
celery root,
bearnaise,
francese,
carbonara,
spaghettini,
veal scallopini,
ricotta,
fettucine,
veloute,
rigatoni,
anchovy sauce,
cacciatore,
bolognese,
au jus,
fontina,
herbed,
broccoli rabe,
plum sauce,
relleno,
fettucini,
orecchiette,
daube,
penne,
zabaglione,
gorgonzola,
bordelaise sauce,
remoulade,
hollandaise,
aioli sauce,
capellini,
fusilli,
bordelaise,
ratatouille,
roulade,
prosciutto,
cream sauce,
caper sauce,
garlic butter,
tortellini,
sabayon,
quenelle,
fines herbes,
bechamel,
mortadella,
croquette,
marinara,
ham hock,
rabe,
demiglace,
confit,
primavera,
kofta,
manchego,
frittata,
spaetzle,
oxtail,
minestrone,
porcini,
gruyere,
poussin,
fattoush,
consomme,
pesce,
terrine,
haricots verts,
misto,
custardy,
anchovy butter,
fricassee,
scallopini,
tapenade,
salsify,
savoy cabbage,
garlic sauce
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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