sweetbreads, rillettes, osso buco, osso bucco, truffled, suckling pig, flank steak, confit, pork loin, braised, pancetta, polenta, spareribs, veal, pepper steak, tartare, oxtail, veal scallopini, savoy cabbage, lamb chop, daube, piccata, pork tenderloin, chateaubriand, parmigiana, pappardelle, pork, risotto, poussin, brochettes, ragout, shad roe, gnocchi, strip steak, tournedos, plum sauce, porcini, bearnaise, honeycomb tripe, beef tenderloin, aioli, coq au vin, scallops, saltimbocca, tenderloin, steak tartare, prosciutto, loin, quiche lorraine, roulade, wonton soup, carpaccio, ravioli, roast veal, butterflied, herbed, portobello, garlic butter, lardons, bourguignon, mushroom sauce, rump steak, entrecote, succotash, bordelaise, sunchoke, reuben, unagi, veal parmigiana, garlicky, scallopini, fettucine, broccoli rabe, ham hock, focaccia, asada, boudin noir, squab, tagliatelle, meatloaf, remoulade, terrine, sirloin, calamari, london broil, scaloppine, lamb, porterhouse steak, bulgogi, veloute, sashimi, celery root, sauteed, filet, caprese, bleu cheese, poached egg, roast pork, goat cheese, bolognese, scrod, duxelles

side of pork