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(102 results)
Often used in the same context:
aloo,
biryani,
chapatti,
poori,
chapati,
daal,
roti,
kofta,
bhel,
puri,
pakoras,
achar,
samosa,
naan,
lamb curry,
bhindi,
gobi,
batata,
tikka,
sweetmeat,
tandoori,
korma,
pomfret,
garam masala,
plum sauce,
kesar,
kueh,
vindaloo,
momos,
kadai,
cutlet,
mulligatawny,
dhal,
wholewheat,
tartare sauce,
dalia,
cappelletti,
sambar,
raita,
sada,
vermicelli,
curry sauce,
nasi,
fishcake,
chutney,
pita,
masala,
ladyfinger,
curries,
bolognese,
wontons,
fettucini,
flatbread,
fattoush,
suji,
kibbe,
sherbets,
semolina,
kebabs,
bechamel sauce,
quiche lorraine,
hoisin sauce,
chilli con carne,
curd,
eggless,
confiture,
marsala,
bulgar,
bordelaise,
lavash,
escalope,
lentil soup,
garlic sauce,
fried rice,
poppadom,
potage,
pav,
oxtail,
capellini,
nigiri,
tzatziki,
khana,
focaccia,
pearl barley,
wonton soup,
choux,
tamari,
relleno,
ragi,
genoise,
tabouli,
brulee,
mint sauce,
dolmas,
caper sauce,
tortellini,
clarified butter,
alfredo,
tabbouleh,
corn muffin,
shish,
rojak
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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