rancid, puckery, tart, blowzy, ripened, stemmy, unripe, drippy, orangy, skunky, mealy, grapey, pulpy, cloying, flavourless, gamy, resiny, pungent, briary, curdled, overcooked, mildewy, figgy, vinegary, ambrosial, maggoty, overwrought, moldy, blowsy, winey, misshapen, overfamiliar, acidulous, fruitiest, astringent, luscious, pretentious, tannic, fleshy, almondy, oniony, juiceless, sweetish, gloppy, bartlett pear, stale, cobwebby, frothy, yeasty, flavorless, oaky, lumpish, wormy, unripened, ripe, orange rind, mushy, unappetizing, gimlet, sourest, lamby, brussels sprout, berrylike, unamusing, zesty, munchy, leaden, overstuffed, unsweet, treacly, rotten, syrupy, plummy, soave, masticated, hackneyed, eggy, turvy, pallid, desiccated, perfumy, frowsy, toffee apple, vinous, nutlike, dislikable, fizzy, papery, pickable, insipid, beefsteak tomato, unaffecting, toothsome, onanistic, execrable, unshapely, overlong, juicy, refried, chipolata, citric, talky, ripest, pureed, seedless, sliced, diced, canned, pickled, ripening, shriveled, unpeeled, halved, stewed, dried

ackee, akee, blighia, genus blighia

mature