cauliflower, tomatoes, potatoes, leeks, shallots, garlic, asparagus, peppers, cabbage, bell pepper, vegetables, lentils, eggplant, radishes, peaches, parsley, cilantro, chickpeas, basil, cucumbers, broccoli, butternut squash, aubergines, celery, zucchini, artichokes, peas, pears, fennel, parsnips, apricots, coriander, chard, mustard greens, capsicum, brussels sprouts, chiles, melons, scallions, radicchio, beets, strawberries, veggies, escarole, mushrooms, lettuce, romaine, turnip greens, pimientos, chilli, raspberries, cantaloupe, spinach, chives, favas, paprika, kale, sweet corn, turnips, figs, bok choy, okra, prawns, collards, thyme, salsify, courgettes, oregano, tarragon, jicama, celeriac, cukes, broccoli rabe, cumin, swiss chard, mangos, rhubarb, beans, spaghetti squash, walnuts, crookneck squash, fava bean, plums, ginger, pearl barley, pimentos, porcini, shiitakes, daal, celery root, nectarines, bouquet garni, garbanzo, flour, rice, tomato sauce, cremini, blueberries, garlic salt, radish, leaf lettuce, berries, onion, carrots, squash, bananas, potato, pepper, raisins, banana, carrot

alliaceous, allium cepa viviparum, allium fistulosum, beef bourguignonne, bitok, boeuf bourguignonne, boiled dinner, bouillabaisse, bourguignon, bourguignon sauce, brown onion sauce, brunswick stew, burgundy sauce, cannibal mound, chicken marengo, chicken paprika, chicken paprikash, chili sauce, chop suey, chowder, coq au vin, egg foo yong, egg fu yung, egyptian onion, espanole, farce, forcemeat, fricassee, gazpacho, grate, guacamole, haggis, hunter's sauce, irish stew, isothiocyanate, jambalaya, japanese leek, leek, lentil soup, linguica, lyonnaise, lyonnaise sauce, newburg sauce, new england boiled dinner, new england clam chowder, onion bread, onion mildew, onion smut, pepper steak, peronospora destructor, pilaf, pilaff, pilau, pilaw, pinkroot, sack, salsa, sauce chausseur, sauce espanole, saute, soubise, spanish rice, split-pea soup, steak and kidney pie, steak tartare, sukiyaki, tartar steak, top onion, tree onion, urocystis cepulae, vichyssoise, welsh onion, western omelet, white onion sauce, wine sauce