reuben, rugelach, gravlax, pastrami, knishes, kishke, piccata, knish, rye bread, parmigiana, roast beef, veal parmigiana, kreplach, smoked salmon, gefilte fish, potato pancake, borscht, gefilte, bourguignon, moussaka, bagels, schmear, scrod, pumpernickel, shad roe, blintz, florentine, manicotti, osso bucco, scallopini, rillettes, caponata, mortadella, quiche, eggs benedict, kasha, filet, taramasalata, alfredo, steak au poivre, avgolemono, tartine, dolmas, bialy, caesar salad, wiener schnitzel, flanken, kugel, steak tartare, quiche lorraine, pickled herring, mignon, carbonara, ham hock, stroganoff, cutlet, entrecote, liverwurst, capellini, fettucine, tzatziki, babka, brochette, papillote, porterhouse steak, fettuccini, meze, scallopine, halvah, calzone, saltimbocca, sweetbreads, tofurkey, blini, caprese, bordelaise, carpaccio, lobster newburg, latkes, broccoli rabe, souvlaki, pitas, scungilli, bubbe, kalamata, pepper steak, lemon butter, confit, misto, osso buco, croquette, tartare, pancetta, huevos rancheros, frites, tartar sauce, vichyssoise, escalope, shmear, matzohs, farfel, benedict, a, in, 1s, 8c, centimeter, d, ib, induces, jun, old, oo, ounce, pounder, 02, 12c, 13c, 14c, 15b, 1a, 1c, kinase, oxygenase, cytochrome, lipoxygenase, oxidase, transferase, atpase, carbonic, glycolytic, nitric, oxidation, polymerase, synthesis, 5a, activating, activation, adrenoceptor, amine, antigen, ase

nova scotia lox, scandinavian lox

nova scotia lox, scandinavian lox

atomic number 8, o, oxygen

liquid oxygen