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Things lentils often describes (“lentils ________”)
number
How lentils often is described (“________ lentils”)
red, green, brown, cooked, black, yellow, french, dry, few, small, boiled, egyptian, whole, curried, wild, tiny, soaked, thin, rinse, cold, calcareous, indian, stewed, german, dried, warm, insipid, raw, fried, split, spicy, fresh, spiced, hot, cultivated, dal, dark, coarse, lentil, enough, pink, pureed, spanish, petrified, uncooked, oatmeal, boil, sandy, sort, beluga, soak, commonest, plain, mashed, occasional, 0-566, turkish, water, leftover, roasted, sour, braised, set, seeded, domesticated
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
Click on a word above to view its definition.