giblet, spatchcock, debone, lardons, ham hock, sweetbreads, oxtail, lamb chop, veloute, daube, loin, fillet, silverside, riblet, flanken, paillard, poussin, bourguignon, celery root, piccata, rillettes, cracklings, capon, brochette, crouton, scaloppini, filet, suckling pig, honeycomb tripe, bordelaise sauce, rump roast, forcemeat, boudin noir, porterhouse steak, cutlet, guinea hen, pimientos, savoy cabbage, beurre noisette, forequarters, florentine, chanterelle, brochettes, fricassee, muscovy duck, tartare, bacon rind, ossobuco, caper sauce, papillote, orecchiette, bucatini, amandine, osso bucco, tasso, galantine, anchovy sauce, pearl barley, confit, pot likker, hush puppy, anchovy butter, hindquarter, palps, mignon, escalopes, rump steak, haricots verts, ceps, cremini, deckle, shiitakes, chicken drumstick, scutes, brunoise, scallopine, roast veal, ragout, bearnaise, shad roe, chitterlings, blanquette, smoked mackerel, pork loin, quenelle, terrine, mudfish, insectivore, shucker, chicken, walleyed pike, shiitake mushroom, tenderloin, veal scallopini, duxelles, shish, parboil, goldeye, steak tartare, fumet, scallopini, tournedos, chin, pharynx, heart, sole, thighs, belly, carapace, frame, hammer, heartedness, limbs, penis, proboscis, rime, root, stem, achilles, arid, claw, claws, atheromatous, decidual, subchondral, bladder, clam, glial, nematode, nodule, osseous, osteoclastic, skeletal, annelid, antral, arthropod, ascidian, bivalve, bristle, bud, bursal, calvarial

pocket, pouch

gastric mill, ventriculus