seviche, butterfish, opah, pimientos, florentine, prawns, unagi, sunchoke, bacalao, tournedos, shoyu, hijiki, bourguignon, brochettes, mamey, egg foo yong, caper sauce, rillettes, dulse, scallops, taro root, scallopini, sweetbread, pomfret, bok choi, freshwater eel, beurre noisette, john dory, bordelaise sauce, pearl barley, bordelaise, scrod, tobiko, corvina, moo goo gai pan, mignon, oxtail soup, kombu, haricot, piccata, wonton soup, misto, taramasalata, gefilte, brochette, rabe, cherimoya, anchovy sauce, mulligatawny, newburg sauce, anchovy paste, toro, cheese souffle, vichyssoise, parmentier, brie cheese, papillote, fishcake, gobi, veloute, wontons, escalope, surimi, zuppa, cacciatore, asada, arroz, arctic char, fresca, celery root, sapote, tuna, kasha, relleno, scungilli, hominy grits, leche, francese, oxtail, gravlax, curly endive, mornay, gruyere cheese, ceviche, farfel, serrano, tamari, sablefish, fish fillet, achiote, adzuki bean, lardons, adobo, hollandaise sauce, pesce, saltfish, samp, worcestershire sauce, spaghettini, bearnaise, ahi, fines herbes

gempylid

lepidocybium flavobrunneum